Fettuccine with Asparagus and Peas

Sometimes a bowl of hot creamy pasta is just what our taste buds are asking for. Since we're always in the mood for pasta, we thought we'd share our simple but delicious, often turned to, recipe for FETTUCCINE WITH ASPARAGUS AND PEAS. For this dish we cook the pasta a bit further than al dente, this tends to … Continue reading Fettuccine with Asparagus and Peas

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Crock-pot Lasagna

Lasagna-- it's one of the easiest meals to make. A few layers of noodles, cheese, and tomato sauce makes for a delicious hot meal. This super simple and easy entree has been made even easier with our Bunnies twist! Our CROCK-POT LASAGNA has the flavors of traditional lasagna but cooked in the crock-pot instead of the oven! … Continue reading Crock-pot Lasagna

Lentil Bruschetta

Nothing really compares to the taste of bruschetta. That garlic infused warmed toasty bread that's drizzled with smooth extra virgin olive oil and, most commonly, topped with diced tomatoes. Those of you familiar with our recipes, know well how much we appreciate the Italian flavors. If you're new to our recipes blog, it won't take … Continue reading Lentil Bruschetta

Lemony Garden Fettuccine

For this week's featured recipe we're taking our taste buds on a trip to the south of Italy. For those who are familiar with our recipes, it's no surprise that we would bring this week's flavors back to the Italian sensations of lemon, garlic, tomatoes, and, of course, PASTA! In my dietary fantasy world-- pasta pasta all the … Continue reading Lemony Garden Fettuccine

Carrot and Spinach Veggie Lasagna

We’re bringing a new spin to traditional lasagna! By swapping the meat for veggies, like spinach and carrot, and ricotta cheese for tofu ricotta you’ll have a healthier, cruelty free, vegan meal. We’ve often made spinach lasagna, but have never added carrots to it. Until now! If you’re all about the veggie love, like we … Continue reading Carrot and Spinach Veggie Lasagna

Mushroom Risotto

This week’s featured recipe is a classic Italian dish known as Risotto. Risotto comes from the northern region of Italy. A blend of butter, onion, garlic, and parmesan flavor,  super creamy arborio rice dish is cooked in broth. I always find it fun to take a traditionally non vegan dish and make it vegan. That’s … Continue reading Mushroom Risotto

Tomato Basil Penne

 I've often thought of how great it would be to visit Italy, just the food alone, all the pasta, tomatoes, and garlic. Yum!! Many of us are still being asked to stay put at home and we’re starting to get antsy for the days where we could take a trip or two. With some pantry … Continue reading Tomato Basil Penne

Vegan Stir-fried Eggplant with Yellow Grape Tomatoes

Looking for a dinner idea that is Italian inspired?  Our Vegan Stir-fried Eggplant with Yellow Grape Tomatoes has fresh eggplant, yellow grape tomatoes, garlic, Italian seasoning and a touch of cayenne that is delizioso and pairs perfectly with pasta and a side of garlic bread. When coming up with this recipe, there were feelings of … Continue reading Vegan Stir-fried Eggplant with Yellow Grape Tomatoes