Any foodie, especially vegetarians and vegans, know how flavorful yet elegant mushrooms can be. We love mushrooms. From putting them in a tofu scramble in the morning, to salads, to topping a delicious vegan burger with mushrooms and onions sauteed to perfection, it’s all a double thumbs up to us! Our love of mushrooms has … Continue reading Rosemary Mushroom Soup
You’ve heard of twice baked potatoes before I’m sure. A baked potato shell stuffed with light fluffy mashed potatoes, cheese, and bacon. Sure it may be good but not healthy and very much not vegan. Gone are the days of the narrative that tells of vegan food being bland and boring. We’ve taken the idea … Continue reading Mushroom and Hummus Twice Baked Potatoes
This week’s featured recipe is a classic Italian dish known as Risotto. Risotto comes from the northern region of Italy. A blend of butter, onion, garlic, and parmesan flavor, super creamy arborio rice dish is cooked in broth. I always find it fun to take a traditionally non vegan dish and make it vegan. That’s … Continue reading Mushroom Risotto
The Bunnies Patch 