Vegan Shepherd’s Pie

The days are getting colder and colder, and before we know it it'll be officially winter! All that cold air and lack of sun might have you craving a more hearty meal for dinner. Our VEGAN SHEPHERD'S PIE doesn't get much more heart warming. Here in the states shepherd's pie is often made with ground beef and sometimes … Continue reading Vegan Shepherd’s Pie

Beyond Meatballs with Red Pepper and Mushroom Sauce Over Parsley Couscous

Going the sweet but savory route today. If you're the kind who's always a fan of tomato, bell pepper, and mushrooms, you've come to the right place. Our BEYOND MEATBALLS WITH RED PEPPERS AND MUSHROOM SAUCE OVER PARSLEY COUSCOUS is the perfect combination of savory tomato sauce with a touch of sweet. We've rolled out meatless … Continue reading Beyond Meatballs with Red Pepper and Mushroom Sauce Over Parsley Couscous

Tart Cherry Crisp

It's dessert week at The Bunnies Patch. On Sunday, we shared a bonus recipe to the week, our Vegan Chocolate Cake with Ganache. Perfect with a cup of freshly perked coffee.  So chocolatey and decadent it's a chocoholic's dream come true!  Here's the link, if you'd like to take a look! https://thebunniespatch.home.blog/2020/10/04/vegan-chocolate-cake-with-ganache/ Today's recipe is for those … Continue reading Tart Cherry Crisp

Vegan Chocolate Cake with Ganache

We usually post a new recipe weekly on Wednesdays but this week we're sharing an extra post! This dessert is so good that we couldn't avoid our conscience to not share it ASAP! Because, seriously, it's that good!! Our VEGAN CHOCOLATE CAKE WITH GANACHE is so dark, rich, and smooth, it's the answer to a chocolate lovers … Continue reading Vegan Chocolate Cake with Ganache

Autumn Chowder

Now that we've arrived at the time of calendar where the temps have gotten cooler, the leaves have begun to turn their gorgeous colors of reds, yellows, and orange, we can celebrate the time of autumn. All cozy sweaters and blankets can be brought out and fall flavors of pumpkin and spice will be center stage. While we … Continue reading Autumn Chowder

Sweet and Tangy Chickpea and Quinoa Penne Salad

If there's one combination of a meal I like anytime of year it's salad! I like them from the most simple and modest of salad with iceberg lettuce to fancier greens like arugula or baby bib. A taco salad is also welcome at my place setting and, let's not forget, pasta salad. Salads can take on so … Continue reading Sweet and Tangy Chickpea and Quinoa Penne Salad

Veggie Fried Brown Rice

Fried rice is often a popular choice for anyone ordering Chinese takeout. Who could blame you? It's cooked rice that has been fried together with classic veggies like, carrots, onions, peas, and garlic in butter and soy sauce. Then they add fluffy buttery scrambled eggs to it. Truly it's amazing how rice can be transformed into … Continue reading Veggie Fried Brown Rice

Lemon Mustard Farfalle Veggie Salad

Last week we took a little break from recipe blogging, but we're back with another dish that can be used for either a side dish or the main course. Our LEMON MUSTARD FARFALLE VEGGIE SALAD is a bright flavored pasta salad that tastes like sunshine in a bowl. Many of us, including ourselves, are looking forward … Continue reading Lemon Mustard Farfalle Veggie Salad

Roxanne’s Vegetable Bolognese Rigatoni

Sticking to our admiration for Italian flavors, this week's recipe comes from the results of a poll we did on our facebook and instagram pages. We asked which pasta you prefer, rotini or rigatoni and the rigatoni was the clear winner! Seeing those results we promised our followers a rigatoni recipe soon and here it … Continue reading Roxanne’s Vegetable Bolognese Rigatoni

Summer Tomato Tart

Often during the summer months produce gardens are overflowing with fresh homegrown tomatoes. As far back as I can remember the main flavor of July and August in our home has been tomato. We would find ourselves always thinking up new ways, we had not tried before, to serve them. Always a fan of a warm, buttery, … Continue reading Summer Tomato Tart

Vegan Pumpkin Bread

It's hard to believe that in the middle of August at almost 100°F we could be in the mood for autumn flavors of pumpkin, ginger, cloves, and cinnamon. However, I find myself dreaming of cooler temps, cute sweaters, and homemade goodies of fall flavors. Thankfully in the mornings it's cool enough to jump start the day … Continue reading Vegan Pumpkin Bread

Potato and Cauliflower Au Gratin

Au gratin is a french potato dish prepared with cheese, butter, and cooked with onions and garlic browned in the oven. We're taking this classic french dish and giving it our vegan twist. Our POTATO CAULIFLOWER AU GRATIN has a creamy layer underneath a browned sprinkling of nutritional yeast and vegan parmesan. Nutritional yeast is a … Continue reading Potato and Cauliflower Au Gratin

Summer Corn Salad

We love having fresh garden style salads year round but even more so during the summer. Our Summer Corn Salad is one of our favorites. A luscious combination of sweet yellow corn, creamy avocado, juicy garden ripe tomatoes, subtle vidalia onion, hearty garbanzo beans, and fresh mint & parsley tossed together perfectly with humble extra … Continue reading Summer Corn Salad

Sprouted Grain Bread

A couple years ago we went through a time where we couldn't get enough loaves of our homemade white bread. You could say it kinda became a hobby. It's no wonder though-- it's hard to beat the taste of warm pillowy bread fresh from the oven. Add a pad of (vegan) butter or a drizzle … Continue reading Sprouted Grain Bread

Vegan Peanut Butter Pudding

Do you ever notice that you go through moments of cravings and for a while you can't get enough of that craving? I know I go through these moments quite often. Sometimes for something savory but almost always for something sweet. If it has peanut butter, well, even better! When you feel these cravings about to hit … Continue reading Vegan Peanut Butter Pudding

Crockpot Cornbread with Fresh Freestone Peaches

Well, the recent temps here in Eastern United States have officially declared summertime is here! Which means that when you are craving a dessert style comfort food you might head to the store to buy your desired treat or just let the craving pass by all together. Luckily there’s no need to let the craving … Continue reading Crockpot Cornbread with Fresh Freestone Peaches

Coconut Crusted Squash

If you’re familiar with coconut shrimp, and are a fan, let me introduce you to our COCONUT CRUSTED SQUASH! It’s got all the same delicious flavor of sweet crunchy coconut but instead of coating shrimp, it’s fresh squash. A great option for an appetizer served with maple syrup, or a main course on the side … Continue reading Coconut Crusted Squash

Quick and Easy Veggie Soup

A delicious soup filled with veggies, beans, garlic, and a little kick of hot sauce, because just about everything is better with a hit of hot sauce. Our QUICK AND EASY VEGGIE SOUP is perfect for the semi-homemade cook. Fresh garlic, potatoes, onion, celery, and cabbage cook quickly with a few cans of veggies and … Continue reading Quick and Easy Veggie Soup

Pizza Meatball Bites

If you love the flavors of pizza, and spaghetti with meatballs, or meatball subs- We’ve got the perfect bite for lunch, dinner, or any gathering that requires fun finger food. Our PIZZA MEATBALL BITES combine the great flavors of cheese pizza and saucy meatballs. It’s like a tasty meatball sub in a handy, fork free … Continue reading Pizza Meatball Bites

Bartlett Pear Tart

Don’t you love to end a satisfying meal with a delicate and delicious dessert. It’s such a comfort to know one’s waiting for you in the kitchen. This week we’re featuring our BARTLETT PEAR TART. A crust that is mildly sweet with a touch of lemon cradle fresh bartlett pears that have been infused with … Continue reading Bartlett Pear Tart

Rosemary Mushroom Soup

Any foodie, especially vegetarians and vegans, know how flavorful yet elegant mushrooms can be. We love mushrooms. From putting them in a tofu scramble in the morning, to salads, to topping a delicious vegan burger with mushrooms and onions sauteed to perfection, it’s all a double thumbs up to us! Our love of mushrooms has … Continue reading Rosemary Mushroom Soup

Summer Black Bean and Olive Pasta Salad

 This salad has sunny flavors of summery lemon, tomato, and olive. A base of macaroni pasta is folded just right with black beans, green olives, grape tomatoes, onion, peas, fresh basil and Italian parsley. Seasoned with a lemony extra virgin olive oil dressing.  If you're planning to spend the day outdoors, it's perfect for picnics because … Continue reading Summer Black Bean and Olive Pasta Salad

Carrot and Spinach Veggie Lasagna

We’re bringing a new spin to traditional lasagna! By swapping the meat for veggies, like spinach and carrot, and ricotta cheese for tofu ricotta you’ll have a healthier, cruelty free, vegan meal. We’ve often made spinach lasagna, but have never added carrots to it. Until now! If you’re all about the veggie love, like we … Continue reading Carrot and Spinach Veggie Lasagna

Mushroom and Hummus Twice Baked Potatoes

You’ve heard of twice baked potatoes before I’m sure. A baked potato shell stuffed with light fluffy mashed potatoes, cheese, and bacon. Sure it may be good but not healthy and very much not vegan. Gone are the days of the narrative that tells of vegan food being bland and boring. We’ve taken the idea … Continue reading Mushroom and Hummus Twice Baked Potatoes

Asparagus Soup

If you’re looking for a soup that has a fresh bright spring like sensation- look no further than our Asparagus Soup! You’ll find that not only does the bright green flavor scream spring but so does the seasonal veggies.  It’s tasty and nutritious. Asparagus is packed with essential vitamins, minerals and antioxidants. With the added … Continue reading Asparagus Soup

Mushroom Risotto

This week’s featured recipe is a classic Italian dish known as Risotto. Risotto comes from the northern region of Italy. A blend of butter, onion, garlic, and parmesan flavor,  super creamy arborio rice dish is cooked in broth. I always find it fun to take a traditionally non vegan dish and make it vegan. That’s … Continue reading Mushroom Risotto

Tomato Basil Penne

 I've often thought of how great it would be to visit Italy, just the food alone, all the pasta, tomatoes, and garlic. Yum!! Many of us are still being asked to stay put at home and we’re starting to get antsy for the days where we could take a trip or two. With some pantry … Continue reading Tomato Basil Penne

Chai Coffee Cake Squares

Has anyone else heard of people watching or playing Christmas movies and/or music during lockdown to help lift their spirits? We enjoy a good Christmas movie or holiday song as much as the next person but just can’t bring ourselves to binge into that kind of holiday entertainment just after celebrating Easter. However, baking using … Continue reading Chai Coffee Cake Squares

Rosemary Lavender Carrot Garbanzo Soup

Nutritious foods are important all the time but especially at this time. 🌱  We always try to stick with mostly healthy dishes but every now and then we stray a bit for junk food. Healthish junk you might say. But since we’re in a place in the world where it’s more important than ever to … Continue reading Rosemary Lavender Carrot Garbanzo Soup

Homemade Flour Tortillas

Skip the store bought flour tortillas and knead out some super simple and quick to make flour tortillas right in your own kitchen! Over the weekend we had a craving for quesadillas. Unfortunately, just like the week before with a loaf of bread, we were low on flour tortillas! ( Here’s the recipe link for … Continue reading Homemade Flour Tortillas

French Country White Bread

Everyday there are more and more cases of Covid-19 being reported. Which is making us want to skip even the quickest trip to the supermarket. Last week we ran out of bread and since that was really the only thing we were wanting at the store we decided to break out the crockpot again. Our … Continue reading French Country White Bread

Vegan Chicken Strips

It’s a very trying time we’re all going through the last month or so. Because of the Coronavirus, we’re being told to stay in our homes, to stay away from people including people we want to be around the most like our friends and family. It’s a time to remain calm and find productive things … Continue reading Vegan Chicken Strips

Vegan Banana Bread

Let’s hear it for banana bread! 👏👏 👏 Who wouldn’t want a slice of moist, sweet, cake-like bread for breakfast or dessert? Even people who aren’t big banana fans like banana bread, right?! Let’s not forget to mention the fresh home baked aroma that fills the air. Our banana bread recipe has all that going … Continue reading Vegan Banana Bread

Vegan Stir-fried Eggplant with Yellow Grape Tomatoes

Looking for a dinner idea that is Italian inspired?  Our Vegan Stir-fried Eggplant with Yellow Grape Tomatoes has fresh eggplant, yellow grape tomatoes, garlic, Italian seasoning and a touch of cayenne that is delizioso and pairs perfectly with pasta and a side of garlic bread. When coming up with this recipe, there were feelings of … Continue reading Vegan Stir-fried Eggplant with Yellow Grape Tomatoes

Chocolate Peanut Butter Energy Bites

Have you ever been in the middle of a workout and start to think about the food you’re going to eat when the workout is finished? Of course you don’t want to go for something that will cancel out all the hard work you just put in. You’ll want to go for a bite that … Continue reading Chocolate Peanut Butter Energy Bites

Black Bean and Quinoa Patties

There are so many companies bringing out more and more vegan or plant based meat alternatives. From burgers to sausage to fish to chicken and the products aren't stopping there. Research for pork alternatives are also in the making. We love these products and the brands selling them. 🙌🏼 We don't wanna forget about the … Continue reading Black Bean and Quinoa Patties

Vegan Carrot Cake

No surprise carrot cake is a favorite here at the bunnies patch. 🤗🥕 This VEGAN CARROT CAKE is insanely delicious! It’s moist, flavourful, fluffy and easy to make. Nobody will be able to guess it's vegan. So let's get cooking. Or I should say, let's get baking! 😄 VEGAN CARROT CAKEINGREDIENTS:•1 1/2 cups plus 2 … Continue reading Vegan Carrot Cake

Pineapple Coconut Cauliflower Rice

February for us seems to be filled with summer/Caribbean flavors. Loads of pineapple and coconut in our featured recipes and we're hitting the tastebuds yet again with another tropical tasting dish. 🥥🌴🍍PINEAPPLE COCONUT CAULIFLOWER RICE has the sweetness of pineapple and the creaminess of coconut milk incorporated with low carb cauliflower rice. It's super yummy and … Continue reading Pineapple Coconut Cauliflower Rice

Pan-fried Yellow Squash with Chili Mango Sauce

We're following our Pineapple Caribbean Rice from last week with another tropical flavor to keep the endless summer vibes going. MANGO! 🥭 Mangoes are high in minerals, vitamins, and antioxidants. They've been believed to have many health benefits, like ~ improved immunity, digestion, they are good for the heart, eye, skin and hair health. This week … Continue reading Pan-fried Yellow Squash with Chili Mango Sauce

Pineapple Caribbean Rice

When football season is over it feels like spring is around the corner. Which means summer time is that much closer. A time for baseball, beach trips and cookouts. Until that time we're embracing the endless summer vibes with our PINEAPPLE CARIBBEAN RICE. A salty sweet citrus sauce coats pineapple and veggies (zucchini, mushrooms, asparagus, … Continue reading Pineapple Caribbean Rice

Super Creamy Vegan Alfredo Sauce

If you're looking for a super creamy, unbelievably delicious vegan alfredo that just happens to also be lactose free, grain free, nut free, soy free, and gluten free look no further than right here. 🙌🏼🙌🏼 Because we've got it covered. We've folded our Vegan Alfredo Sauce with mushrooms and Fusilli Corti Bucati pasta. 😋If you … Continue reading Super Creamy Vegan Alfredo Sauce