Banana Oat Pancakes with Apple Raisin Compote

Got bananas that are a bit past their prime? The popular thought goes to banana bread but be honest with yourself-- you're not going to make banana bread! Instead get your mind set on pancakes! Our BANANA OAT PANCAKES WITH APPLE AND RAISIN COMPOTE is a good way to use up your overly ripe bananas. … Continue reading Banana Oat Pancakes with Apple Raisin Compote

Grilled Corn Pasta

It's been a hot hot summer this year and many are looking forward to the autumn season finally being here. Often we think of Memorial day being the starting gun of the summer season and Labor day being the finish line. Even though I'm eagerly anticipating cooler days in a comfy hoodie, I also want to hang … Continue reading Grilled Corn Pasta

Yellow Tomato Black Bean Chili

When the autumn season is near that makes me think of football and when I think football food, I think chili. This week's featured recipe is our YELLOW TOMATO BLACK BEAN CHILI. Just as the title suggests, this dish has yellow tomatoes, and black beans but also red and green bell pepper, onion, jalapeno, and … Continue reading Yellow Tomato Black Bean Chili

Fruity Pebbles Crispy Treats

Since childhood I've always had a love for cereal and on top of my favorites list was and still is Fruity Pebbles. I've also always had a fondness for rice crispy treats. One day I was craving both so I decided to combine the two and so my new favorite cereal treat was formed! FRUITY … Continue reading Fruity Pebbles Crispy Treats

Summer Tacos

It's funny--- I don't think we ever have tacos on "Taco Tuesday". Mostly because we don't realize it's taco day until I'm scrolling through instagram in the evening and see all the yummy #tacotuesday posts. Fortunately there's no real rule as to when you can enjoy the deliciousness of a flavorful taco. Taco time is anytime! Our SUMMER … Continue reading Summer Tacos

Cauliflower Alfredo Parsley Potatoes

Dreaming of a delicious alfredo sauce that's creamy, cheesy, and has not a drop of dairy in it? Read on and dream no more. This week's featured recipe uses the vegan alfredo sauce recipe we shared as our debut blog/recipe post and I must say; each time we make this sauce, I wish we would make … Continue reading Cauliflower Alfredo Parsley Potatoes

Roasted Red Pepper Macaroni Goulash

Pasta pasta pasta, give us all the pasta! This week we're sharing a recipe that is a go to for us. It's one that we tend to make often throughout the year and I'm actually very surprised we haven't shared it before! ROASTED RED PEPPER MACARONI GOULASH is full of flavor and is a tomato-y, spicy pasta … Continue reading Roasted Red Pepper Macaroni Goulash

Lemon Mint Infused Fruit Salad

We've got a tasty fresh fruit salad in a sustainable bowl for you this week! Our LEMON MINT INFUSED FRUIT SALAD has some of summertime's favorite fruits-- pineapple, watermelon, cantaloupe, strawberries, blueberries, red seedless grapes, and banana in a delicious simple syrup that is the perfect infusion of more warm weather flavor, mint and lemon. All … Continue reading Lemon Mint Infused Fruit Salad

Fresh Cherry Cream Cheese Delight

Yesterday I was looking up at the clouds and they were so big and fluffy they got me thinking about a dessert I used to love as a kid ( well who am I kidding? I still do!) that was basically cream cheese and cherry pie filling swirled together. The only difference now is that … Continue reading Fresh Cherry Cream Cheese Delight

Lemon Mint Mushroom Linguine

Citrus and mint are two flavors that seem to radiate the vibes of summer. Our mint in the back yard is in full bloom now and fills the air with a fresh cool scent that we love to add to drinks and yummy summertime dishes. Our featured recipe this week is our LEMON MINT MUSHROOM … Continue reading Lemon Mint Mushroom Linguine

Mashed Potatoes and Carrots with Thyme

When someone talks of their ideal comfort food, many minds may think of mashed potatoes. It's no wonder why- mashed potatoes are fluffy, hot, buttery and just so, well, heartwarming. We're taking our fondness for this classic side dish and giving it an elegant and somewhat more nutritional twist by combining carrots and potatoes with fresh … Continue reading Mashed Potatoes and Carrots with Thyme

Cannellini Bean Dip

Staying true to our love for Mediterrain flavors, we're giving the idea of hummus an Italian twist. CANNELLINI BEAN DIP has the rich velvety texture of hummus but with robust flavors of garlic ( because if you're a regular here, you know how much we love garlic), lemon, and an herb we don't use very much, … Continue reading Cannellini Bean Dip

Couscous Rainbow Salad

This past week has been a stressful one-- I'm sorry to say this week's featured recipe won't have a flourish to its description paragraph like I usually like to add. Hopefully this week will be better and I can let my mind relax and just have fun with the next upcoming recipe. If you follow us on … Continue reading Couscous Rainbow Salad

Crispy Potato Chip Tofu Bites

A few months back we bought an air fryer and have been playing around with some yummy recipes.This week we're debuting our first air fryer recipe on the blog! CRISPY POTATO CHIP TOFU BITES combine two of my favorite yums-- crunchy potato chips and creamy tofu. You can use any flavor of chip that you fancy. … Continue reading Crispy Potato Chip Tofu Bites

Vegan Spring Potatoes

Picnic season is upon us and what says picnic like deviled eggs? When you're a vegan though, that's not an option! In comes our VEGAN SPRING POTATOES to save the al fresco dining experience. These potatoes are a twist on the traditional picnic munchie-- Deviled eggs and they are the perfect addition to any outdoor … Continue reading Vegan Spring Potatoes

Crunchy French Toast

As a meat free foodie, one of my favorite things is finding eats that are accidentally vegan. Like oreos, sweet chili doritos, and one that we used to form this recipe, captain crunch! It's been a favorite cereal of mine since childhood and french toast has always been a loved weekend breakfast treat. So when we came … Continue reading Crunchy French Toast

Fettuccine with Asparagus and Peas

Sometimes a bowl of hot creamy pasta is just what our taste buds are asking for. Since we're always in the mood for pasta, we thought we'd share our simple but delicious, often turned to, recipe for FETTUCCINE WITH ASPARAGUS AND PEAS. For this dish we cook the pasta a bit further than al dente, this tends to … Continue reading Fettuccine with Asparagus and Peas

Black Bean Lemon Orzo Salad

The weather is finally starting to warm up and the Spring season has officially arrived. The sun has been making more of an appearance the last several days and that's given us a craving for bright warm weather flavor. The only food profile that comes to mind to satisfy that Summer taste is lemon! We love lemons and … Continue reading Black Bean Lemon Orzo Salad

St. Paddy’s Green Pasta Salad

Good day and Happy St. Patrick's Day to ya! Today's featured dish is one that will have Irish eyes (and honorary Irish eyes) smiling. Our ST. PADDY'S GREEN PASTA SALAD has three green veggies- green beans, peas, and asparagus, these green beauties join pillows of rotini pasta that has been flavored with our favorite flavors of garlic, onion, … Continue reading St. Paddy’s Green Pasta Salad

Apple Maple Pecan Chutney

Taking a detour from entree recipes with our APPLE MAPLE PECAN CHUTNEY. This chutney's sweet apples and smooth yet subtle crunchy pecans pair perfectly in a maple based sauce. The caramel and vanilla flavors of maple syrup show through in this chutney that is a delicious topping for oatmeal, whole grain toast, pancakes, french toast, … Continue reading Apple Maple Pecan Chutney

Crock-pot Lasagna

Lasagna-- it's one of the easiest meals to make. A few layers of noodles, cheese, and tomato sauce makes for a delicious hot meal. This super simple and easy entree has been made even easier with our Bunnies twist! Our CROCK-POT LASAGNA has the flavors of traditional lasagna but cooked in the crock-pot instead of the oven! … Continue reading Crock-pot Lasagna

Mediterranean Spaghetti

For the last several weeks we've strayed from our usual Italian inspired flavors but we're back at it with today's featured recipe! Our MEDITERRANEAN SPAGHETTI has the glorious flavors of the south coast. Green olives, capers, garlic, basil, tomatoes, and olive oil. We've added a touch of heat with dried pepper flakes and a "meaty" element with … Continue reading Mediterranean Spaghetti

Vegan Egg and Olive Salad

If you're familiar with egg and olive salad pre-vegan diet change, then you know how easy and simple this lighter than air mayonnaise based salad is. For all you that have a high appreciation for this quick and easy bite but feel you've waved goodbye to it when you chose a vegan dietary lifestyle--- We got you! Our VEGAN … Continue reading Vegan Egg and Olive Salad

Classic Hummus

Hummus is a classic Middle Eastern dip that is made up of chickpeas, tahini, lemon juice, and spices. I first started making this dip several years ago when I was starting to learn about meatless eats. Over that time I have perfected my recipe and I think I've finally reached perfect hummus status! It's so … Continue reading Classic Hummus

Chocolate Coated Salted Pistachio Peanut Butter Truffles

Since Valentine's Day is approaching this weekend we thought we would feature a sweet treat for the day of love. This is perfect for the chocolate peanut butter lover in your life. Or maybe you're the chocolate peanut butter lover in your life. Whoever loves this classic taste combo, you'll be showered in love for making … Continue reading Chocolate Coated Salted Pistachio Peanut Butter Truffles

Crispy Coated Tofu Bites

In three days it's the biggest day of the year for football fans. Super Bowl Sunday!! For foodies and football fans alike it's the most junk food binging, ultimate cheat day of the year. I've been hearing people say that no veggie should make an appearance at such an event but what if that's your … Continue reading Crispy Coated Tofu Bites

Curried Chickpeas

If you're new to our blog, let me start by saying welcome! If you've visited us before, thank you for joining us again! This week we're featuring flavors we don't very often work with. More times than not we share recipes that highlight the flavors of Italy but today we're dipping our spoon into India! … Continue reading Curried Chickpeas

Parsley Mashed Potatoes and Parsnips with Lavender

Mashed potatoes are hot and buttery and, well, just so darn good. No wonder they fall under the ultimate comfort food category. They're like a warm cozy hug from someone reliable in your life. This week we're following up our Beyond Meatloaf with another down home cooked classic but we're giving them our Bunnies twist! … Continue reading Parsley Mashed Potatoes and Parsnips with Lavender

Beyond Meatloaf

As a vegetarian/vegan blog we love to take classic non-veg dishes and give them a tasty meat free and/or dairy free twist! This week we're bringing you a down home classic-- meatloaf. Our BEYOND MEATLOAF uses beyond meat burgers with our delicious choice of aromatic veggies and flavor boosting spices and herbs, even a meat … Continue reading Beyond Meatloaf

Peach Tea Infused Applesauce

Homemade applesauce is so simple, so delicious, and, chances are, you probably have the ingredients already in your kitchen! Our PEACH TEA INFUSED APPLESAUCE tastes like the inside of an apple pie. With it's natural sweetness, a touch of ground cinnamon, and your favorite herbal peach tea you won't want to purchase canned applesauce again. This homemade … Continue reading Peach Tea Infused Applesauce

Lentil Bruschetta

Nothing really compares to the taste of bruschetta. That garlic infused warmed toasty bread that's drizzled with smooth extra virgin olive oil and, most commonly, topped with diced tomatoes. Those of you familiar with our recipes, know well how much we appreciate the Italian flavors. If you're new to our recipes blog, it won't take … Continue reading Lentil Bruschetta

Blueberry Cinnamon Bun Pancakes

Every year at this time I can't believe that it's already here. The holly jolly most festive day of the year is tomorrow!! In my family, we open gifts first thing in the morning. Then after we're done opening the presents left by Santa, it'll be time for breakfast. If you don't have Christmas morning … Continue reading Blueberry Cinnamon Bun Pancakes

Couscous with Tomatoes, Zucchini, and Olives

Calling all olive lovers!!! This dish is full of that yummy salty green olive flavor. Mixed in with sauteed veggies our COUSCOUS WITH TOMATOES, ZUCCHINI AND OLIVES has a fresh sweetness from grape tomatoes, earthy onion, and otherwise bland zucchini takes on all these flavors perfectly. Seasoned with our go to spice blend of garlic, onion, and basil … Continue reading Couscous with Tomatoes, Zucchini, and Olives

Sesame Marinated Tofu

If you've been living a vegetarian/vegan diet for some time, then you're familiar with tofu. That high in protein curd that is made up of mashed soybeans. Those who are not used to this meat substitute might think it sounds unbecoming. All I can say is, they must never have prepared it with seasoning of soy sauce, … Continue reading Sesame Marinated Tofu

Homemade Barbeque Lentils Over Cornbread

If you love barbeque sauce and are a fan of baked beans then you'll love this take on homemade baked beans. We've swapped one protein for another-- lentils! Our HOMEMADE BARBEQUE LENTILS OVER CORNBREAD is just the thing for a cozy night in, bringing back the summertime tasting vibes. Healthy lentils are cooked until tender … Continue reading Homemade Barbeque Lentils Over Cornbread

Creamy Butternut Squash Soup

Fall in love with this creamy soup flavored with healthy autumn produce with not a hint of cream. Since Thanksgiving is in a couple days, we thought we'd dedicate one more recipe to the fall season. Butternut squash, apple, carrot, and sweet potatoes are the produce stars of this soup. Almond milk steps up to … Continue reading Creamy Butternut Squash Soup

Lemony Garden Fettuccine

For this week's featured recipe we're taking our taste buds on a trip to the south of Italy. For those who are familiar with our recipes, it's no surprise that we would bring this week's flavors back to the Italian sensations of lemon, garlic, tomatoes, and, of course, PASTA! In my dietary fantasy world-- pasta pasta all the … Continue reading Lemony Garden Fettuccine

Maple Iced Pumpkin Bread

Have you ever seen the Hershey's kiss commercial that has the chocolate kisses lined up in their red and green wrappers as if they were a bell choir? With the silver wrapped kiss leading the choir to ring in the holiday season playing jingle bells. This commercial first aired in 1989 and in my household, and … Continue reading Maple Iced Pumpkin Bread

Sesame Stir Fry

If you love vegetables as much as we do, then our SESAME STIR FRY is a dish to try. A mixture of colorful vegetables sautéed in a sweet and savory sauce that makes for a simple weeknight meal! In our stir fry you'll find all the veggies you've come to know in asian cuisine. Meaty mushrooms, sweet … Continue reading Sesame Stir Fry

Spinach Pesto Mac and Cheese

This week's featured dish is our SPINACH PESTO MAC AND CHEESE. A childhood favorite, for many, has been given a grown up twist. Our Spinach Pesto has garlic, and extra .virgin olive oil, the flavors you love in traditional pesto, but we've put our own twist to it by swapping basil for fresh spinach and walnuts … Continue reading Spinach Pesto Mac and Cheese

Vegan Shepherd’s Pie

The days are getting colder and colder, and before we know it it'll be officially winter! All that cold air and lack of sun might have you craving a more hearty meal for dinner. Our VEGAN SHEPHERD'S PIE doesn't get much more heart warming. Here in the states shepherd's pie is often made with ground beef and sometimes … Continue reading Vegan Shepherd’s Pie

Beyond Meatballs with Red Pepper and Mushroom Sauce Over Parsley Couscous

Going the sweet but savory route today. If you're the kind who's always a fan of tomato, bell pepper, and mushrooms, you've come to the right place. Our BEYOND MEATBALLS WITH RED PEPPERS AND MUSHROOM SAUCE OVER PARSLEY COUSCOUS is the perfect combination of savory tomato sauce with a touch of sweet. We've rolled out meatless … Continue reading Beyond Meatballs with Red Pepper and Mushroom Sauce Over Parsley Couscous

Tart Cherry Crisp

It's dessert week at The Bunnies Patch. On Sunday, we shared a bonus recipe to the week, our Vegan Chocolate Cake with Ganache. Perfect with a cup of freshly perked coffee.  So chocolatey and decadent it's a chocoholic's dream come true!  Here's the link, if you'd like to take a look! https://thebunniespatch.home.blog/2020/10/04/vegan-chocolate-cake-with-ganache/ Today's recipe is for those … Continue reading Tart Cherry Crisp

Vegan Chocolate Cake with Ganache

We usually post a new recipe weekly on Wednesdays but this week we're sharing an extra post! This dessert is so good that we couldn't avoid our conscience to not share it ASAP! Because, seriously, it's that good!! Our VEGAN CHOCOLATE CAKE WITH GANACHE is so dark, rich, and smooth, it's the answer to a chocolate lovers … Continue reading Vegan Chocolate Cake with Ganache

Autumn Chowder

Now that we've arrived at the time of calendar where the temps have gotten cooler, the leaves have begun to turn their gorgeous colors of reds, yellows, and orange, we can celebrate the time of autumn. All cozy sweaters and blankets can be brought out and fall flavors of pumpkin and spice will be center stage. While we … Continue reading Autumn Chowder

Sweet and Tangy Chickpea and Quinoa Penne Salad

If there's one combination of a meal I like anytime of year it's salad! I like them from the most simple and modest of salad with iceberg lettuce to fancier greens like arugula or baby bib. A taco salad is also welcome at my place setting and, let's not forget, pasta salad. Salads can take on so … Continue reading Sweet and Tangy Chickpea and Quinoa Penne Salad

Veggie Fried Brown Rice

Fried rice is often a popular choice for anyone ordering Chinese takeout. Who could blame you? It's cooked rice that has been fried together with classic veggies like, carrots, onions, peas, and garlic in butter and soy sauce. Then they add fluffy buttery scrambled eggs to it. Truly it's amazing how rice can be transformed into … Continue reading Veggie Fried Brown Rice

Lemon Mustard Farfalle Veggie Salad

Last week we took a little break from recipe blogging, but we're back with another dish that can be used for either a side dish or the main course. Our LEMON MUSTARD FARFALLE VEGGIE SALAD is a bright flavored pasta salad that tastes like sunshine in a bowl. Many of us, including ourselves, are looking forward … Continue reading Lemon Mustard Farfalle Veggie Salad

Roxanne’s Vegetable Bolognese Rigatoni

Sticking to our admiration for Italian flavors, this week's recipe comes from the results of a poll we did on our facebook and instagram pages. We asked which pasta you prefer, rotini or rigatoni and the rigatoni was the clear winner! Seeing those results we promised our followers a rigatoni recipe soon and here it … Continue reading Roxanne’s Vegetable Bolognese Rigatoni

Summer Tomato Tart

Often during the summer months produce gardens are overflowing with fresh homegrown tomatoes. As far back as I can remember the main flavor of July and August in our home has been tomato. We would find ourselves always thinking up new ways, we had not tried before, to serve them. Always a fan of a warm, buttery, … Continue reading Summer Tomato Tart

Vegan Pumpkin Bread

It's hard to believe that in the middle of August at almost 100°F we could be in the mood for autumn flavors of pumpkin, ginger, cloves, and cinnamon. However, I find myself dreaming of cooler temps, cute sweaters, and homemade goodies of fall flavors. Thankfully in the mornings it's cool enough to jump start the day … Continue reading Vegan Pumpkin Bread

Potato and Cauliflower Au Gratin

Au gratin is a french potato dish prepared with cheese, butter, and cooked with onions and garlic browned in the oven. We're taking this classic french dish and giving it our vegan twist. Our POTATO CAULIFLOWER AU GRATIN has a creamy layer underneath a browned sprinkling of nutritional yeast and vegan parmesan. Nutritional yeast is a … Continue reading Potato and Cauliflower Au Gratin

Summer Corn Salad

We love having fresh garden style salads year round but even more so during the summer. Our Summer Corn Salad is one of our favorites. A luscious combination of sweet yellow corn, creamy avocado, juicy garden ripe tomatoes, subtle vidalia onion, hearty garbanzo beans, and fresh mint & parsley tossed together perfectly with humble extra … Continue reading Summer Corn Salad

Sprouted Grain Bread

A couple years ago we went through a time where we couldn't get enough loaves of our homemade white bread. You could say it kinda became a hobby. It's no wonder though-- it's hard to beat the taste of warm pillowy bread fresh from the oven. Add a pad of (vegan) butter or a drizzle … Continue reading Sprouted Grain Bread

Vegan Peanut Butter Pudding

Do you ever notice that you go through moments of cravings and for a while you can't get enough of that craving? I know I go through these moments quite often. Sometimes for something savory but almost always for something sweet. If it has peanut butter, well, even better! When you feel these cravings about to hit … Continue reading Vegan Peanut Butter Pudding

Crockpot Cornbread with Fresh Freestone Peaches

Well, the recent temps here in Eastern United States have officially declared summertime is here! Which means that when you are craving a dessert style comfort food you might head to the store to buy your desired treat or just let the craving pass by all together. Luckily there’s no need to let the craving … Continue reading Crockpot Cornbread with Fresh Freestone Peaches

Coconut Crusted Squash

If you’re familiar with coconut shrimp, and are a fan, let me introduce you to our COCONUT CRUSTED SQUASH! It’s got all the same delicious flavor of sweet crunchy coconut but instead of coating shrimp, it’s fresh squash. A great option for an appetizer served with maple syrup, or a main course on the side … Continue reading Coconut Crusted Squash

Quick and Easy Veggie Soup

A delicious soup filled with veggies, beans, garlic, and a little kick of hot sauce, because just about everything is better with a hit of hot sauce. Our QUICK AND EASY VEGGIE SOUP is perfect for the semi-homemade cook. Fresh garlic, potatoes, onion, celery, and cabbage cook quickly with a few cans of veggies and … Continue reading Quick and Easy Veggie Soup

Pizza Meatball Bites

If you love the flavors of pizza, and spaghetti with meatballs, or meatball subs- We’ve got the perfect bite for lunch, dinner, or any gathering that requires fun finger food. Our PIZZA MEATBALL BITES combine the great flavors of cheese pizza and saucy meatballs. It’s like a tasty meatball sub in a handy, fork free … Continue reading Pizza Meatball Bites

Bartlett Pear Tart

Don’t you love to end a satisfying meal with a delicate and delicious dessert. It’s such a comfort to know one’s waiting for you in the kitchen. This week we’re featuring our BARTLETT PEAR TART. A crust that is mildly sweet with a touch of lemon cradle fresh bartlett pears that have been infused with … Continue reading Bartlett Pear Tart

Rosemary Mushroom Soup

Any foodie, especially vegetarians and vegans, know how flavorful yet elegant mushrooms can be. We love mushrooms. From putting them in a tofu scramble in the morning, to salads, to topping a delicious vegan burger with mushrooms and onions sauteed to perfection, it’s all a double thumbs up to us! Our love of mushrooms has … Continue reading Rosemary Mushroom Soup

Summer Black Bean and Olive Pasta Salad

 This salad has sunny flavors of summery lemon, tomato, and olive. A base of macaroni pasta is folded just right with black beans, green olives, grape tomatoes, onion, peas, fresh basil and Italian parsley. Seasoned with a lemony extra virgin olive oil dressing.  If you're planning to spend the day outdoors, it's perfect for picnics because … Continue reading Summer Black Bean and Olive Pasta Salad

Carrot and Spinach Veggie Lasagna

We’re bringing a new spin to traditional lasagna! By swapping the meat for veggies, like spinach and carrot, and ricotta cheese for tofu ricotta you’ll have a healthier, cruelty free, vegan meal. We’ve often made spinach lasagna, but have never added carrots to it. Until now! If you’re all about the veggie love, like we … Continue reading Carrot and Spinach Veggie Lasagna

Mushroom and Hummus Twice Baked Potatoes

You’ve heard of twice baked potatoes before I’m sure. A baked potato shell stuffed with light fluffy mashed potatoes, cheese, and bacon. Sure it may be good but not healthy and very much not vegan. Gone are the days of the narrative that tells of vegan food being bland and boring. We’ve taken the idea … Continue reading Mushroom and Hummus Twice Baked Potatoes

Asparagus Soup

If you’re looking for a soup that has a fresh bright spring like sensation- look no further than our Asparagus Soup! You’ll find that not only does the bright green flavor scream spring but so does the seasonal veggies.  It’s tasty and nutritious. Asparagus is packed with essential vitamins, minerals and antioxidants. With the added … Continue reading Asparagus Soup

Mushroom Risotto

This week’s featured recipe is a classic Italian dish known as Risotto. Risotto comes from the northern region of Italy. A blend of butter, onion, garlic, and parmesan flavor,  super creamy arborio rice dish is cooked in broth. I always find it fun to take a traditionally non vegan dish and make it vegan. That’s … Continue reading Mushroom Risotto

Tomato Basil Penne

 I've often thought of how great it would be to visit Italy, just the food alone, all the pasta, tomatoes, and garlic. Yum!! Many of us are still being asked to stay put at home and we’re starting to get antsy for the days where we could take a trip or two. With some pantry … Continue reading Tomato Basil Penne

Chai Coffee Cake Squares

Has anyone else heard of people watching or playing Christmas movies and/or music during lockdown to help lift their spirits? We enjoy a good Christmas movie or holiday song as much as the next person but just can’t bring ourselves to binge into that kind of holiday entertainment just after celebrating Easter. However, baking using … Continue reading Chai Coffee Cake Squares

Rosemary Lavender Carrot Garbanzo Soup

Nutritious foods are important all the time but especially at this time. 🌱  We always try to stick with mostly healthy dishes but every now and then we stray a bit for junk food. Healthish junk you might say. But since we’re in a place in the world where it’s more important than ever to … Continue reading Rosemary Lavender Carrot Garbanzo Soup

Homemade Flour Tortillas

Skip the store bought flour tortillas and knead out some super simple and quick to make flour tortillas right in your own kitchen! Over the weekend we had a craving for quesadillas. Unfortunately, just like the week before with a loaf of bread, we were low on flour tortillas! ( Here’s the recipe link for … Continue reading Homemade Flour Tortillas

French Country White Bread

Everyday there are more and more cases of Covid-19 being reported. Which is making us want to skip even the quickest trip to the supermarket. Last week we ran out of bread and since that was really the only thing we were wanting at the store we decided to break out the crockpot again. Our … Continue reading French Country White Bread

Vegan Chicken Strips

It’s a very trying time we’re all going through the last month or so. Because of the Coronavirus, we’re being told to stay in our homes, to stay away from people including people we want to be around the most like our friends and family. It’s a time to remain calm and find productive things … Continue reading Vegan Chicken Strips

Crock-pot Vegan Banana Bread

Let’s hear it for banana bread! 👏👏 👏 Who wouldn’t want a slice of moist, sweet, cake-like bread for breakfast or dessert? Even people who aren’t big banana fans like banana bread, right?! Let’s not forget to mention the fresh home baked aroma that fills the air. Our banana bread recipe has all that going … Continue reading Crock-pot Vegan Banana Bread

Vegan Stir-fried Eggplant with Yellow Grape Tomatoes

Looking for a dinner idea that is Italian inspired?  Our Vegan Stir-fried Eggplant with Yellow Grape Tomatoes has fresh eggplant, yellow grape tomatoes, garlic, Italian seasoning and a touch of cayenne that is delizioso and pairs perfectly with pasta and a side of garlic bread. When coming up with this recipe, there were feelings of … Continue reading Vegan Stir-fried Eggplant with Yellow Grape Tomatoes

Chocolate Peanut Butter Energy Bites

Have you ever been in the middle of a workout and start to think about the food you’re going to eat when the workout is finished? Of course you don’t want to go for something that will cancel out all the hard work you just put in. You’ll want to go for a bite that … Continue reading Chocolate Peanut Butter Energy Bites

Black Bean and Quinoa Patties

There are so many companies bringing out more and more vegan or plant based meat alternatives. From burgers to sausage to fish to chicken and the products aren't stopping there. Research for pork alternatives are also in the making. We love these products and the brands selling them. 🙌🏼 We don't wanna forget about the … Continue reading Black Bean and Quinoa Patties

Vegan Carrot Cake

No surprise carrot cake is a favorite here at the bunnies patch. 🤗🥕 This VEGAN CARROT CAKE is insanely delicious! It’s moist, flavourful, fluffy and easy to make. Nobody will be able to guess it's vegan. So let's get cooking. Or I should say, let's get baking! 😄 VEGAN CARROT CAKEINGREDIENTS:•1 1/2 cups plus 2 … Continue reading Vegan Carrot Cake

Pineapple Coconut Cauliflower Rice

February for us seems to be filled with summer/Caribbean flavors. Loads of pineapple and coconut in our featured recipes and we're hitting the tastebuds yet again with another tropical tasting dish. 🥥🌴🍍PINEAPPLE COCONUT CAULIFLOWER RICE has the sweetness of pineapple and the creaminess of coconut milk incorporated with low carb cauliflower rice. It's super yummy and … Continue reading Pineapple Coconut Cauliflower Rice

Pan-fried Yellow Squash with Chili Mango Sauce

We're following our Pineapple Caribbean Rice from last week with another tropical flavor to keep the endless summer vibes going. MANGO! 🥭 Mangoes are high in minerals, vitamins, and antioxidants. They've been believed to have many health benefits, like ~ improved immunity, digestion, they are good for the heart, eye, skin and hair health. This week … Continue reading Pan-fried Yellow Squash with Chili Mango Sauce

Pineapple Caribbean Rice

When football season is over it feels like spring is around the corner. Which means summer time is that much closer. A time for baseball, beach trips and cookouts. Until that time we're embracing the endless summer vibes with our PINEAPPLE CARIBBEAN RICE. A salty sweet citrus sauce coats pineapple and veggies (zucchini, mushrooms, asparagus, … Continue reading Pineapple Caribbean Rice

Super Creamy Vegan Alfredo Sauce

If you're looking for a super creamy, unbelievably delicious vegan alfredo that just happens to also be lactose free, grain free, nut free, soy free, and gluten free look no further than right here. 🙌🏼🙌🏼 Because we've got it covered. We've folded our Vegan Alfredo Sauce with mushrooms and Fusilli Corti Bucati pasta. 😋If you … Continue reading Super Creamy Vegan Alfredo Sauce