Mashed Potatoes and Carrots with Thyme

When someone talks of their ideal comfort food, many minds may think of mashed potatoes. It's no wonder why- mashed potatoes are fluffy, hot, buttery and just so, well, heartwarming. We're taking our fondness for this classic side dish and giving it an elegant and somewhat more nutritional twist by combining carrots and potatoes with fresh … Continue reading Mashed Potatoes and Carrots with Thyme

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Vegan Spring Potatoes

Picnic season is upon us and what says picnic like deviled eggs? When you're a vegan though, that's not an option! In comes our VEGAN SPRING POTATOES to save the al fresco dining experience. These potatoes are a twist on the traditional picnic munchie-- Deviled eggs and they are the perfect addition to any outdoor … Continue reading Vegan Spring Potatoes

Potato and Cauliflower Au Gratin

Au gratin is a french potato dish prepared with cheese, butter, and cooked with onions and garlic browned in the oven. We're taking this classic french dish and giving it our vegan twist. Our POTATO CAULIFLOWER AU GRATIN has a creamy layer underneath a browned sprinkling of nutritional yeast and vegan parmesan. Nutritional yeast is a … Continue reading Potato and Cauliflower Au Gratin

Mushroom and Hummus Twice Baked Potatoes

You’ve heard of twice baked potatoes before I’m sure. A baked potato shell stuffed with light fluffy mashed potatoes, cheese, and bacon. Sure it may be good but not healthy and very much not vegan. Gone are the days of the narrative that tells of vegan food being bland and boring. We’ve taken the idea … Continue reading Mushroom and Hummus Twice Baked Potatoes