Vegan Pumpkin Bread

It's hard to believe that in the middle of August at almost 100°F we could be in the mood for autumn flavors of pumpkin, ginger, cloves, and cinnamon. However, I find myself dreaming of cooler temps, cute sweaters, and homemade goodies of fall flavors. Thankfully in the mornings it's cool enough to jump start the day … Continue reading Vegan Pumpkin Bread

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Sprouted Grain Bread

A couple years ago we went through a time where we couldn't get enough loaves of our homemade white bread. You could say it kinda became a hobby. It's no wonder though-- it's hard to beat the taste of warm pillowy bread fresh from the oven. Add a pad of (vegan) butter or a drizzle … Continue reading Sprouted Grain Bread

Rosemary Mushroom Soup

Any foodie, especially vegetarians and vegans, know how flavorful yet elegant mushrooms can be. We love mushrooms. From putting them in a tofu scramble in the morning, to salads, to topping a delicious vegan burger with mushrooms and onions sauteed to perfection, it’s all a double thumbs up to us! Our love of mushrooms has … Continue reading Rosemary Mushroom Soup

Asparagus Soup

If you’re looking for a soup that has a fresh bright spring like sensation- look no further than our Asparagus Soup! You’ll find that not only does the bright green flavor scream spring but so does the seasonal veggies.  It’s tasty and nutritious. Asparagus is packed with essential vitamins, minerals and antioxidants. With the added … Continue reading Asparagus Soup

Homemade Flour Tortillas

Skip the store bought flour tortillas and knead out some super simple and quick to make flour tortillas right in your own kitchen! Over the weekend we had a craving for quesadillas. Unfortunately, just like the week before with a loaf of bread, we were low on flour tortillas! ( Here’s the recipe link for … Continue reading Homemade Flour Tortillas