Vegan Corn Fritters

For generations our county fair had taken place, until this year, in mid-September. It's new scheduled time is in July. I'm not sure why they changed it. I mean why move from a time when the summer sun is getting milder in its heat meter and the nights are cool enough for a light jacket to a … Continue reading Vegan Corn Fritters

Banana Oat Pancakes with Apple Raisin Compote

Got bananas that are a bit past their prime? The popular thought goes to banana bread but be honest with yourself-- you're not going to make banana bread! Instead get your mind set on pancakes! Our BANANA OAT PANCAKES WITH APPLE AND RAISIN COMPOTE is a good way to use up your overly ripe bananas. … Continue reading Banana Oat Pancakes with Apple Raisin Compote

Tart Cherry Crisp

It's dessert week at The Bunnies Patch. On Sunday, we shared a bonus recipe to the week, our Vegan Chocolate Cake with Ganache. Perfect with a cup of freshly perked coffee.  So chocolatey and decadent it's a chocoholic's dream come true!  Here's the link, if you'd like to take a look! https://thebunniespatch.home.blog/2020/10/04/vegan-chocolate-cake-with-ganache/ Today's recipe is for those … Continue reading Tart Cherry Crisp

Autumn Chowder

Now that we've arrived at the time of calendar where the temps have gotten cooler, the leaves have begun to turn their gorgeous colors of reds, yellows, and orange, we can celebrate the time of autumn. All cozy sweaters and blankets can be brought out and fall flavors of pumpkin and spice will be center stage. While we … Continue reading Autumn Chowder

Lemon Mustard Farfalle Veggie Salad

Last week we took a little break from recipe blogging, but we're back with another dish that can be used for either a side dish or the main course. Our LEMON MUSTARD FARFALLE VEGGIE SALAD is a bright flavored pasta salad that tastes like sunshine in a bowl. Many of us, including ourselves, are looking forward … Continue reading Lemon Mustard Farfalle Veggie Salad

Vegan Pumpkin Bread

It's hard to believe that in the middle of August at almost 100°F we could be in the mood for autumn flavors of pumpkin, ginger, cloves, and cinnamon. However, I find myself dreaming of cooler temps, cute sweaters, and homemade goodies of fall flavors. Thankfully in the mornings it's cool enough to jump start the day … Continue reading Vegan Pumpkin Bread