Parsley Mashed Potatoes and Parsnips with Lavender

Mashed potatoes are hot and buttery and, well, just so darn good. No wonder they fall under the ultimate comfort food category. They're like a warm cozy hug from someone reliable in your life. This week we're following up our Beyond Meatloaf with another down home cooked classic but we're giving them our Bunnies twist! … Continue reading Parsley Mashed Potatoes and Parsnips with Lavender

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Couscous with Tomatoes, Zucchini, and Olives

Calling all olive lovers!!! This dish is full of that yummy salty green olive flavor. Mixed in with sauteed veggies our COUSCOUS WITH TOMATOES, ZUCCHINI AND OLIVES has a fresh sweetness from grape tomatoes, earthy onion, and otherwise bland zucchini takes on all these flavors perfectly. Seasoned with our go to spice blend of garlic, onion, and basil … Continue reading Couscous with Tomatoes, Zucchini, and Olives

Lemony Garden Fettuccine

For this week's featured recipe we're taking our taste buds on a trip to the south of Italy. For those who are familiar with our recipes, it's no surprise that we would bring this week's flavors back to the Italian sensations of lemon, garlic, tomatoes, and, of course, PASTA! In my dietary fantasy world-- pasta pasta all the … Continue reading Lemony Garden Fettuccine

Autumn Chowder

Now that we've arrived at the time of calendar where the temps have gotten cooler, the leaves have begun to turn their gorgeous colors of reds, yellows, and orange, we can celebrate the time of autumn. All cozy sweaters and blankets can be brought out and fall flavors of pumpkin and spice will be center stage. While we … Continue reading Autumn Chowder

Veggie Fried Brown Rice

Fried rice is often a popular choice for anyone ordering Chinese takeout. Who could blame you? It's cooked rice that has been fried together with classic veggies like, carrots, onions, peas, and garlic in butter and soy sauce. Then they add fluffy buttery scrambled eggs to it. Truly it's amazing how rice can be transformed into … Continue reading Veggie Fried Brown Rice

Lemon Mustard Farfalle Veggie Salad

Last week we took a little break from recipe blogging, but we're back with another dish that can be used for either a side dish or the main course. Our LEMON MUSTARD FARFALLE VEGGIE SALAD is a bright flavored pasta salad that tastes like sunshine in a bowl. Many of us, including ourselves, are looking forward … Continue reading Lemon Mustard Farfalle Veggie Salad

Roxanne’s Vegetable Bolognese Rigatoni

Sticking to our admiration for Italian flavors, this week's recipe comes from the results of a poll we did on our facebook and instagram pages. We asked which pasta you prefer, rotini or rigatoni and the rigatoni was the clear winner! Seeing those results we promised our followers a rigatoni recipe soon and here it … Continue reading Roxanne’s Vegetable Bolognese Rigatoni

Quick and Easy Veggie Soup

A delicious soup filled with veggies, beans, garlic, and a little kick of hot sauce, because just about everything is better with a hit of hot sauce. Our QUICK AND EASY VEGGIE SOUP is perfect for the semi-homemade cook. Fresh garlic, potatoes, onion, celery, and cabbage cook quickly with a few cans of veggies and … Continue reading Quick and Easy Veggie Soup