Sweet Potatoes and Carrots Glazed with Orange Marmalade and Pecans

   Now that we're into November it's time to start thinking about the Thanksgiving menu. Everybody has their favorite dish on the holiday table. So many to choose from. My mind always goes to the side dishes--- mashed potatoes, stuffing, green beans, the flaky rolls, and even the cranberry sauce, but my absolute favorite has always … Continue reading Sweet Potatoes and Carrots Glazed with Orange Marmalade and Pecans


Mashed Potatoes and Carrots with Thyme

When someone talks of their ideal comfort food, many minds may think of mashed potatoes. It's no wonder why- mashed potatoes are fluffy, hot, buttery and just so, well, heartwarming. We're taking our fondness for this classic side dish and giving it an elegant and somewhat more nutritional twist by combining carrots and potatoes with fresh … Continue reading Mashed Potatoes and Carrots with Thyme

Couscous Rainbow Salad

This past week has been a stressful one-- I'm sorry to say this week's featured recipe won't have a flourish to its description paragraph like I usually like to add. Hopefully this week will be better and I can let my mind relax and just have fun with the next upcoming recipe. If you follow us on … Continue reading Couscous Rainbow Salad

St. Paddy’s Green Pasta Salad

Good day and Happy St. Patrick's Day to ya! Today's featured dish is one that will have Irish eyes (and honorary Irish eyes) smiling. Our ST. PADDY'S GREEN PASTA SALAD has three green veggies- green beans, peas, and asparagus, these green beauties join pillows of rotini pasta that has been flavored with our favorite flavors of garlic, onion, … Continue reading St. Paddy’s Green Pasta Salad

Apple Maple Pecan Chutney

Taking a detour from entree recipes with our APPLE MAPLE PECAN CHUTNEY. This chutney's sweet apples and smooth yet subtle crunchy pecans pair perfectly in a maple based sauce. The caramel and vanilla flavors of maple syrup show through in this chutney that is a delicious topping for oatmeal, whole grain toast, pancakes, french toast, … Continue reading Apple Maple Pecan Chutney

Parsley Mashed Potatoes and Parsnips with Lavender

Mashed potatoes are hot and buttery and, well, just so darn good. No wonder they fall under the ultimate comfort food category. They're like a warm cozy hug from someone reliable in your life. This week we're following up our Beyond Meatloaf with another down home cooked classic but we're giving them our Bunnies twist! … Continue reading Parsley Mashed Potatoes and Parsnips with Lavender

Peach Tea Infused Applesauce

Homemade applesauce is so simple, so delicious, and, chances are, you probably have the ingredients already in your kitchen! Our PEACH TEA INFUSED APPLESAUCE tastes like the inside of an apple pie. With it's natural sweetness, a touch of ground cinnamon, and your favorite herbal peach tea you won't want to purchase canned applesauce again. This homemade … Continue reading Peach Tea Infused Applesauce

Potato and Cauliflower Au Gratin

Au gratin is a french potato dish prepared with cheese, butter, and cooked with onions and garlic browned in the oven. We're taking this classic french dish and giving it our vegan twist. Our POTATO CAULIFLOWER AU GRATIN has a creamy layer underneath a browned sprinkling of nutritional yeast and vegan parmesan. Nutritional yeast is a … Continue reading Potato and Cauliflower Au Gratin