Now that we're into November it's time to start thinking about the Thanksgiving menu. Everybody has their favorite dish on the holiday table. So many to choose from. My mind always goes to the side dishes--- mashed potatoes, stuffing, green beans, the flaky rolls, and even the cranberry sauce, but my absolute favorite has always … Continue reading Sweet Potatoes and Carrots Glazed with Orange Marmalade and Pecans
If you're familiar with our blog, first- thank you for your interest in our recipes, and second- it's no surprise to you that we love to turn non-vegan dishes vegan. Like our Creamy Alfredo Sauce, Shepherd's Pie, Beyond Meatloaf, or our Walnut Pesto. If you're new to our page, welcome! All those recipes can be found … Continue reading Vegan Stuffed Pepper
For generations our county fair had taken place, until this year, in mid-September. It's new scheduled time is in July. I'm not sure why they changed it. I mean why move from a time when the summer sun is getting milder in its heat meter and the nights are cool enough for a light jacket to a … Continue reading Vegan Corn Fritters
Got bananas that are a bit past their prime? The popular thought goes to banana bread but be honest with yourself-- you're not going to make banana bread! Instead get your mind set on pancakes! Our BANANA OAT PANCAKES WITH APPLE AND RAISIN COMPOTE is a good way to use up your overly ripe bananas. … Continue reading Banana Oat Pancakes with Apple Raisin Compote
It's been a hot hot summer this year and many are looking forward to the autumn season finally being here. Often we think of Memorial day being the starting gun of the summer season and Labor day being the finish line. Even though I'm eagerly anticipating cooler days in a comfy hoodie, I also want to hang … Continue reading Grilled Corn Pasta
When the autumn season is near that makes me think of football and when I think football food, I think chili. This week's featured recipe is our YELLOW TOMATO BLACK BEAN CHILI. Just as the title suggests, this dish has yellow tomatoes, and black beans but also red and green bell pepper, onion, jalapeno, and … Continue reading Yellow Tomato Black Bean Chili
For this week's featured recipe we're taking our taste buds on a trip to the south of Italy. For those who are familiar with our recipes, it's no surprise that we would bring this week's flavors back to the Italian sensations of lemon, garlic, tomatoes, and, of course, PASTA! In my dietary fantasy world-- pasta pasta all the … Continue reading Lemony Garden Fettuccine
The days are getting colder and colder, and before we know it it'll be officially winter! All that cold air and lack of sun might have you craving a more hearty meal for dinner. Our VEGAN SHEPHERD'S PIE doesn't get much more heart warming. Here in the states shepherd's pie is often made with ground beef and sometimes … Continue reading Vegan Shepherd’s Pie
It's dessert week at The Bunnies Patch. On Sunday, we shared a bonus recipe to the week, our Vegan Chocolate Cake with Ganache. Perfect with a cup of freshly perked coffee. So chocolatey and decadent it's a chocoholic's dream come true! Here's the link, if you'd like to take a look! https://thebunniespatch.home.blog/2020/10/04/vegan-chocolate-cake-with-ganache/ Today's recipe is for those … Continue reading Tart Cherry Crisp
We usually post a new recipe weekly on Wednesdays but this week we're sharing an extra post! This dessert is so good that we couldn't avoid our conscience to not share it ASAP! Because, seriously, it's that good!! Our VEGAN CHOCOLATE CAKE WITH GANACHE is so dark, rich, and smooth, it's the answer to a chocolate lovers … Continue reading Vegan Chocolate Cake with Ganache
Last week we took a little break from recipe blogging, but we're back with another dish that can be used for either a side dish or the main course. Our LEMON MUSTARD FARFALLE VEGGIE SALAD is a bright flavored pasta salad that tastes like sunshine in a bowl. Many of us, including ourselves, are looking forward … Continue reading Lemon Mustard Farfalle Veggie Salad
Sticking to our admiration for Italian flavors, this week's recipe comes from the results of a poll we did on our facebook and instagram pages. We asked which pasta you prefer, rotini or rigatoni and the rigatoni was the clear winner! Seeing those results we promised our followers a rigatoni recipe soon and here it … Continue reading Roxanne’s Vegetable Bolognese Rigatoni
It's hard to believe that in the middle of August at almost 100°F we could be in the mood for autumn flavors of pumpkin, ginger, cloves, and cinnamon. However, I find myself dreaming of cooler temps, cute sweaters, and homemade goodies of fall flavors. Thankfully in the mornings it's cool enough to jump start the day … Continue reading Vegan Pumpkin Bread
Do you ever notice that you go through moments of cravings and for a while you can't get enough of that craving? I know I go through these moments quite often. Sometimes for something savory but almost always for something sweet. If it has peanut butter, well, even better! When you feel these cravings about to hit … Continue reading Vegan Peanut Butter Pudding
If you love the flavors of pizza, and spaghetti with meatballs, or meatball subs- We’ve got the perfect bite for lunch, dinner, or any gathering that requires fun finger food. Our PIZZA MEATBALL BITES combine the great flavors of cheese pizza and saucy meatballs. It’s like a tasty meatball sub in a handy, fork free … Continue reading Pizza Meatball Bites
Don’t you love to end a satisfying meal with a delicate and delicious dessert. It’s such a comfort to know one’s waiting for you in the kitchen. This week we’re featuring our BARTLETT PEAR TART. A crust that is mildly sweet with a touch of lemon cradle fresh bartlett pears that have been infused with … Continue reading Bartlett Pear Tart
Any foodie, especially vegetarians and vegans, know how flavorful yet elegant mushrooms can be. We love mushrooms. From putting them in a tofu scramble in the morning, to salads, to topping a delicious vegan burger with mushrooms and onions sauteed to perfection, it’s all a double thumbs up to us! Our love of mushrooms has … Continue reading Rosemary Mushroom Soup
This salad has sunny flavors of summery lemon, tomato, and olive. A base of macaroni pasta is folded just right with black beans, green olives, grape tomatoes, onion, peas, fresh basil and Italian parsley. Seasoned with a lemony extra virgin olive oil dressing. If you're planning to spend the day outdoors, it's perfect for picnics because … Continue reading Summer Black Bean and Olive Pasta Salad
We’re bringing a new spin to traditional lasagna! By swapping the meat for veggies, like spinach and carrot, and ricotta cheese for tofu ricotta you’ll have a healthier, cruelty free, vegan meal. We’ve often made spinach lasagna, but have never added carrots to it. Until now! If you’re all about the veggie love, like we … Continue reading Carrot and Spinach Veggie Lasagna
You’ve heard of twice baked potatoes before I’m sure. A baked potato shell stuffed with light fluffy mashed potatoes, cheese, and bacon. Sure it may be good but not healthy and very much not vegan. Gone are the days of the narrative that tells of vegan food being bland and boring. We’ve taken the idea … Continue reading Mushroom and Hummus Twice Baked Potatoes
If you’re looking for a soup that has a fresh bright spring like sensation- look no further than our Asparagus Soup! You’ll find that not only does the bright green flavor scream spring but so does the seasonal veggies. It’s tasty and nutritious. Asparagus is packed with essential vitamins, minerals and antioxidants. With the added … Continue reading Asparagus Soup
This week’s featured recipe is a classic Italian dish known as Risotto. Risotto comes from the northern region of Italy. A blend of butter, onion, garlic, and parmesan flavor, super creamy arborio rice dish is cooked in broth. I always find it fun to take a traditionally non vegan dish and make it vegan. That’s … Continue reading Mushroom Risotto
I've often thought of how great it would be to visit Italy, just the food alone, all the pasta, tomatoes, and garlic. Yum!! Many of us are still being asked to stay put at home and we’re starting to get antsy for the days where we could take a trip or two. With some pantry … Continue reading Tomato Basil Penne
Looking for a dinner idea that is Italian inspired? Our Vegan Stir-fried Eggplant with Yellow Grape Tomatoes has fresh eggplant, yellow grape tomatoes, garlic, Italian seasoning and a touch of cayenne that is delizioso and pairs perfectly with pasta and a side of garlic bread. When coming up with this recipe, there were feelings of … Continue reading Vegan Stir-fried Eggplant with Yellow Grape Tomatoes
No surprise carrot cake is a favorite here at the bunnies patch. 🤗🥕 This VEGAN CARROT CAKE is insanely delicious! It’s moist, flavourful, fluffy and easy to make. Nobody will be able to guess it's vegan. So let's get cooking. Or I should say, let's get baking! 😄 VEGAN CARROT CAKEINGREDIENTS:•1 1/2 cups plus 2 … Continue reading Vegan Carrot Cake
We're following our Pineapple Caribbean Rice from last week with another tropical flavor to keep the endless summer vibes going. MANGO! 🥭 Mangoes are high in minerals, vitamins, and antioxidants. They've been believed to have many health benefits, like ~ improved immunity, digestion, they are good for the heart, eye, skin and hair health. This week … Continue reading Pan-fried Yellow Squash with Chili Mango Sauce
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